Back on the OLD

​​Last Saturday was a day for the golfing books — starting off with lasagna for breakfast because why not? It was pure fuel for what turned out to be an epic day on the greens. Right after the lasagna seconds ,we went straight to the range where I couldn’t stop flushing it, beginners luck?.... 😂

Right off the bat, It had to be DOD on the first, straight down the middle, flirting with a birdie that just wasn't meant to be. Then came the second hole with a 60-yard block that had me second-guessing my breakfast choice. After a couple long birdie chances, the real drama unfolded on the 5th, with a near shank that miraculously turned into a spectacular par save. Despite these hiccups, the day was marked by four birdies, each a small victory against the backdrop of golf's (and lasagna’s) relentless challenges.☠️

One of the highlights was definitely sending a wedge (absolute BOMB of the tee) on the road on 17 — a moment that perfectly encapsulated the day's theme of unexpected turns and the sheer unpredictability of golf. Between all the fun, we created tons of content, capturing the essence of the day, the beautiful chaos of the game, and the joy of sharing it all with my brother E (An up and coming flusher). 

For those eager to catch a glimpse of our day — the triumphs, the tops, and the undeniable joy of golf, head over to my newly created TikTok and Instagram, they're too funny .

Cheers to more days filled with the unexpected, the laughter, and the pure joy of golf. Until next time, keep swinging and maybe, just maybe, consider lasagna for breakfast, it’s always the play.

Fairways and greens,

Fer